Acetic Acid is a simple monocarboxylic Acid with two carbon atoms. It functions as a protic solvent, a food Acidity regulator, an antimicrobial food preservative, and a metabolite of Daphnia magna. It is an acetate conjugate Acid. Acetic Acid, glacial is a clear colourless liquid with a strong vinegar odour. The flash point is 104°F. 8.8 lb/gal density Metals and tissue are corroded. Used in the production of other chemicals, as a food additive, and in the production of petroleum. Acetic Acid solution, greater than 10% but less than 80% Acid appears as a colourless aqueous solution. It smells strongly of vinegar. Metals and tissue are corroded. The global demand for acetic Acid is about 6.5 million metric tons per year (t/a), of which approximately 1.5 t/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic Acid, often produced by fermentation and subsequent oxidation of ethanol. Know more- https://coherentmarketinsightsus.blogspot.com/2022/08/fermentation-produces-acetic-acid-which.html
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