Electric Cooktops offer a centralized heat source for pots and pans. Underneath the glass or ceramic surface of an electric range, there’s a metal coil that glows hot and transfers its heat through infrared energy. They’re common and practical, with simple controls and easy installation. However, it’s important to consider quality and brand before making a purchase. Electric Cooktops are great for a wide range of cooking applications. They can be used to boil water or prepare meals like mashed potatoes, pasta, roasted vegetables and pan-seared meats. Electric cooktops can be found in warming zones to keep food warm while finishing up the rest of the meal. They come in different sizes and styles to fit in the kitchen layout and design preferences. The best Electric Cooktops offer rapid heat and precise control. These are ideal for experienced home cooks who want to make a variety of dishes quickly and easily. They are a more energy-efficient choice than gas or oven-and-stove combinations. Whereas they require more electricity overall. Choose smooth-top induction models that heat up instantly or radiant coil cooktops that transfer heat more evenly and quickly. In either style, the heating elements are placed underneath a glass surface and radiate heat into pots and pans, which then cook food. Once the burner is turned off, the cooktop remains hot as it emits residual energy to keep the surface warm. A key benefit of electric cooking is its consistent flow of heat, which makes it more efficient than other types of cooktops. Whereas electric cooktops also take longer to heat and cool down, which can cause less radiant heat to be transferred to food. This may not be a big deal to most people, it is important for professional chefs. While preparing a recipe that requires precise temperature control, an electric cooktop won’t offer the level of control needed. There are options for improving the efficiency of an electric cooktop. While gas cooktops get the nod for cooking the most dishes per hour, Electric Cooktops have a number of other applications, including drying. This is due to their smooth, glass-ceramic surfaces and no removable pan support to gather grit and grime. The best part is that the shiny surface won't attract fingerprints, it is just a good wipe down with soap and water or a damp cloth once it cools down. A radiant cooktop heats pots and pans directly, with an awe-inspiring centralized heat transfer system that is especially energy efficient. This also means a faster-to-boiling time than a typical stovetop. The best ones use magnetic induction technology to direct heat from a coil to the pot, rather than the more traditional electric or gas method. The best models even come with a smart thermostat. This saves a lot of time and money in the long run with this kind of functionality. Smooth top electric stovetops are usually easy to keep clean as they have no crevices where food can hide, making them much easier to wipe clean. However, they can also get a buildup of grease and food residue that makes them difficult to scrub out. Whether the cooktop is smooth or coiled, a natural cleaner, such as vinegar can be used to break down dirt and grease. Gently scrub the area with a soft scouring pad or a non-abrasive sponge dipped in a liquid dish soap and water solution to scrub away any remaining stains.
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